The ChocoEmotion 42% is made with high quality cocoa, soluble fibers, coconut milk powder, Bifidobacterium longum y Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coco. The di&vi collection was designed by psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion, Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.