The ChocoBalance 70% is made with high quality cocoa, soluble fibers, and Bifidobacterium animalis sub. lactis. It stands out for its intense, robust cocoa flavor.
The di&vi collection was designed by psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion, Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.