A nougat that breaks the mould with its originality and gastronomic quality. Made with a base of toasted almond praline and ham with chopped almonds, it culminates with a coating of different chocolates that invite us to discover a world of contrasts.

The excellent quality of the Enrique Tomás ham fuses with the almond praline and caramel chocolate, providing a sublime flavour and aroma. The combination of flavours and textures allows the crispy ham to be appreciated in all its splendour. A daring gastronomic fusion that seduces our palate with contrasts of apparently disparate flavours.